This easy jerk steak & shrimp over yellow rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Jerk Steak & Shrimp over Yellow Rice
This easy jerk steak & shrimp over yellow rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- 1 lb Large Shrimp Peeled & deveined
- 1 C Red & Green Bell Peppers
- 1 C Chicken Broth or water
- 2 tsp Jerk Seasoning see bottom
- 1 tsp Creole Seasoning see bottom
- 1 tsp Salt & Cracked Black pepper
- 1/8 tsp Honey
- 1 T Butter
- 1 T Oil Yellow Rice… Use Mahatma!
Instructions
- Heat oil in a large pan over Med High heat. Add steak. Cook undisturbed for 3 mins. Gently flip in pan until browned on all sides, abt 7-8 mins. Remove and set aside.
- Season shrimp with Jerk & Creole Seasonings. Blend well. Color should begin to turn red. Add butter to pan then add shrimp. Cook for 1 min each side. Add honey. Cook an additional 1 min. Remove. Shrimp will finish cooking last step.
- In same pan add bell peppers. Cook for 3 minutes or until softened. Stir frequently to keep from burning. Add steak and shrimp back to pan. Toss to blend.
- Add broth/water and all remaining seasonings. Lower heat to Med Low and let simmer to enhance the flavor. Serve over white or yellow rice. Sprinkle green onions, black pepper and/or Cilantro. Enjoy !!!
Tips for the Best Jerk Steak & Shrimp over Yellow Rice
- Pre-heat & Prep: Always gather all ingredients before cooking jerk steak & shrimp over yellow rice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.