This easy hashbrown-casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Hashbrown-Casserole
This easy hashbrown-casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds frozen hash brown ½ cup shortening or ½ cup melted butter 1 can cream of chicken soup 1 pint sour cream 10 1/4 ounce
- ⁄2 cup peel & chopped onion
- cups shredded cheddar cheese
- teaspoon salt
- ⁄4 teaspoon pepper
Instructions
- Preheat oven 350°F & spraying an 11" x 14" dish with cook spraying.
- Mixing above ingredients,
- Placing in prepare pan and baking for 45 min
- Enjoy!!
Tips for the Best Hashbrown-Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking hashbrown-casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.