This easy french silk pie brownies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
French Silk Pie Brownies
This easy french silk pie brownies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- FOR THE BROWNIES:
- box fudge brownie mix 18.3 oz.
- FOR THE TOPPING:
- bar German chocolate bar, finely chopped 4 oz.
- tbsp. unsalted butter, cubed 1/2 stick
- pkg. cream cheese, softened 8 oz.
- cups confectioners’ sugar
- tub frozen whipped topping, thawed 16 oz.
- Chocolate curls or mini chocolate chips, for decorating optional
Instructions
- Prepare and bake the brownies according to the package directions. Remove from the oven and allow to cool completely.
- Microwave the German chocolate pieces with the butter in a large microwave-safe bowl on HIGH for 30 seconds. Stir, then melt for another 15 seconds. Stir until smooth and melted.
- To the melted chocolate mixture, beat in the cream cheese and confectioners’ sugar until combined. Fold in half (8 oz.) of the whipped topping.
- Spread the French silk filling over the cooled brownies. Top with remaining whipped topping and garnish with chocolate curls, if using.
- Refrigerate at least 4 hours, or until set, before cutting into squares.
Tips for the Best French Silk Pie Brownies
- Pre-heat & Prep: Always gather all ingredients before cooking french silk pie brownies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.