Buttermilk Cornbread

This easy buttermilk cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Buttermilk Cornbread

This easy buttermilk cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Side Dish

Cuisine American

Keyword buttermilk, cornbread

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• /4 cup of enriched corn meal
• /4 of all purpose flour
• /4 cup of sugar
• tsp of baking powder
• /2 tsp of salt capital
• cup of buttermilk
• egg beaten
• /4 cup of veg oil
• Directions:
• Blend all ingredients in a greased pan.
• Bake at 400 F.
• Enjoy

Tips for the Best Buttermilk Cornbread

• Pre-heat & Prep: Always gather all ingredients before cooking buttermilk cornbread.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.