This easy banana pudding popsicles recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana Pudding Popsicles
This easy banana pudding popsicles recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups milk whole or 2%
- /4 cup heavy cream
- /2 tsp vanilla extract
- /4 cups sugar
- ripe bananas 2 whole and 2 sliced crosswise about 1 inch thick
- vanilla wafers
Instructions
- In a saucepan on low heat, combine milk, cream, vanilla extract, and sugar. Heat until warm throughout. Remove from heat and let cool for 10-15 minutes.
- Pour the liquid into a blender. Add 2 whole bananas and blend the mixture until smooth.
- Place two slices of banana and two vanilla wafers each into popsicle mold, then pour the milk mixture into each mold.
- Place one popsicle stick in each mold, pushing it about half-way down. Freeze until firm, or about 8 hours.
Tips for the Best Banana Pudding Popsicles
- Pre-heat & Prep: Always gather all ingredients before cooking banana pudding popsicles.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.