This easy apple pie pudding recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Apple pie pudding
This easy apple pie pudding recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups bread cubes
- medium apples peeled, seeded and chopped
- eggs
- cup vanilla yogurt
- cup milk
- teaspoons cinnamon divided
- ½ teaspoon nutmeg
- ½ c sugar + 2 tablespoons
- Half a cup of raisin
- sauce
- c unsalted butter
- c heavy cream
- c brown sugar
Instructions
- Preheat oven 350 degrees.
- Spray a 9×13 baking dish with cooking spray.
- In a large bowl, whisk together milk, buttermilk, eggs, 1 teaspoon cinnamon, nutmeg, and 1/2 cup sugar.
- Add the apples and raisins, then gently add the bread cubes. Pour into the prepared skillet.
- In a small bowl, stir in 2 tablespoons sugar and 1 teaspoon cinnamon.
- Sprinkle over bread pudding. Baking for 30-40 min
- While the bread pudding is baking, make the caramel sauce.
- In a heavy saucepan over medium-low heat, mix together the butter, heavy cream, and brown sugar. Brings to a boil.
- Reduce the heat and simmer until the sauce thickens, 5 minutes. Pour over bread pudding to serve. Put vanilla ice cream on top.
- If you can leave the bread cubes outside for a few hours until they are nice and dry. If not, place on a baking sheet and bake at 350 for 10-15 minutes or until dry but not toasted.
- You can make it the night before and pop it in the oven for breakfast - in fact it gets better if it stays all night!
Tips for the Best Apple pie pudding
- Pre-heat & Prep: Always gather all ingredients before cooking apple pie pudding.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.