This easy strawberry cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
STRAWBERRY CAKE
This easy strawberry cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- box of white cake mix
- tablespoons of flour
- can-strawberry jello 3 oz
- /2 c water
- /4 c oil I uae canola oil
- c frozen mashed strawberries 1 c for cake, 1 for garnish
- eggs
Instructions
- Mixing cake blend with flour, jelly // water. Add the oil and eggs, one at a time, mixing well in between. Add strawberries. won 2 minutes. Pour mixture to a well-greased 9×13 skillet & floured. Baking at 350* for 46 min.
- Snow Cream Cheesecake: Adapted from Paula Deen's online recipe
- stick soft butter
- oz. pkg. Soft cream cheese
- c froz or fresh mashed strawberries
- c powder sugar
- Adding all ingredients to blend bowl and blend with a blender to creamy. Pour over cake after it cools down from the oven. Add strawberries on top for garnish or mashed strawberries on top. Eat and
- Enjoy !
Tips for the Best STRAWBERRY CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.