This easy reese’s bundt cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Reese's Bundt Cake
This easy reese's bundt cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Cook spray
- box chocolate cake mix
- instant chocolate pudding package4 3.4 oz
- large eggs1/3 tsp.
- vegetable oil1 tbsp.
- water1/2 tsp.
- melted butterFOR THE TOPPING1/4 tsp. 1 stick
- softened butter 1/2 c.
- peanut butter 1 tbsp.
- powdered sugar2 tbsp.
- heavy cream FOR THE TOP1 tbsp.
- chocolate chips
- peanut butter
- Reese's Peanut Butter Cup
Instructions
- Preheat oven 350° also greased tube pan with cook spray. In bowl, mixing cake mix, instant pudding, eggs, water / butter.
- Beating with hand blender to smooth & well combined . Pour the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
- Letting cake cool in the pan for 10 min, then invert to a cooling rack to cool. When the cake is cool, carefully return it to the Bundt pan. Using a teaspoon or melon baller, poke 6-8 large holes around the bottom of the cake, being careful not to cut the top of the cake.
- Prepare the filling: Using a hand mixer, mix the butter and peanut butter together until combined. Add powdered sugar and heavy cream, then beat over medium heat until fluffy. Transfer the filling to a large piping bag.
- Pipe the filling into the holes in the bottom of the cake, then gently invert the cake onto a serving platter.
- Drizzle with chocolate and peanut butter, top with Reese's.
- Enjoy !
Tips for the Best Reese’s Bundt Cake
- Pre-heat & Prep: Always gather all ingredients before cooking reese’s bundt cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.