This easy buttery pecan snowball cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Buttery Pecan Snowball Cookies
This easy buttery pecan snowball cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients:
- cup butter softened
- /2 cup powdered sugar
- /4 teaspoon salt
- /2 teaspoon vanilla extract
- /4 cups flour
- cup finely chopped pecans
- cup powdered sugar for dusting
Instructions
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Add powdered sugar and butter into the bowl of a stand mixer. Beat until creamy.
- Add flour, pecans, vanilla, and salt. Beat until well combined.
- Form small balls out of the mixture.
- Line with parchment paper in baking sheets.
- Arrange the balls onto the prepared baking sheets. Make sure to leave a space between each ball.
- Place them inside the preheated oven and bake for about 11 minutes or until done.
- Remove the cookies from the oven and let them cool completely at room temperature.
- Add powdered sugar into a mixing bowl.
- Add the cookies in batches, then toss until well coated.
- Serve and enjoy!
Tips for the Best Buttery Pecan Snowball Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking buttery pecan snowball cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.