This easy barrel meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Barrel Meatloaf
This easy barrel meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- ½ lbs Ground beef
- ½ C yellow onion ()
- ¼ cup green bell pepper small diced
- eggs
- oz sharp cheddar cheese
- ¼ cup whole milk
- Ritz Biscuit 2 rounds
- tsp each salt / pepper
- meatloaf glaze
- ½ c ketchup
- ½ c brown sugar
- tsp yellow mustard
- tsp Worcestershire sauce
Instructions
- Preheat your oven 350°F (176°C).
- In a small bowl, combine frosting ingredients, whisk until smooth. Set aside for later.
- ½ c ketchup, ½ c brown sugar, 1 tsp yellow mustard, 1 tsp Worcestershire sauce
- In a large bowl, add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt and pepper. Using your clean hands, mix all the ingredients thoroughly.
- ½ lb ground beef, ½ cup yellow onion, ¼ cup green pepper, 3 eggs, 4 oz sharp cheddar, ¼ cup whole milk, Ritz Biscuit, 1 tsp each, salt and pepper
- Place the meatloaf mixture on a baking sheet lined with parchment paper and shape into a loaf shape.
- Bake at 350°F (176°C) for 30 minutes, remove from oven and apply glaze to top of meatloaf.
- Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.
- Remove from the oven and let rest for 10 minutes. Slice, serve & Enjoy !
Tips for the Best Barrel Meatloaf
- Pre-heat & Prep: Always gather all ingredients before cooking barrel meatloaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.