BAKED CAJUN CATFISH

This easy baked cajun catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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BAKED CAJUN CATFISH

This easy baked cajun catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine Southern

Keyword baked, cajun, catfish

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• catfish fillets
• /2 t. garlic powder
• /2 t. onion powder
• /2 t. cayenne pepper
• /2 t. paprika
• /2 t. oregano
• ½ t. crushed red pepper flakes
• ½ T. extra virgin olive oil
• salt & pepper to taste

Instructions

• Preheat oven to 350 F.
• In a small bowl, combine spices, salt and pepper.
• Divide the spice mixture and sprinkle half on each catfish fillet.
• Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky.
• Serve immediately with steamed vegetables or a salad.

Tips for the Best BAKED CAJUN CATFISH

• Pre-heat & Prep: Always gather all ingredients before cooking baked cajun catfish.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.