This easy shrimp fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SHRIMP FRIED RICE
This easy shrimp fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Shrimp fried rice!
- /2 lb large shrimp peeled and seveined
- beaten eggs
- /4 c chopped onion
- c. cold cooked white rice
- /4 c. frozen peas
- /4 c. chopped broccoli
- /4 c. sliced carrots
- /4 tsp salt
- /8 tsp pepper
- Tbsp sesame oil
- tsp oyster sauce
- Tbsp soy sauce
Instructions
- Season shrimp with salt and pepper then set aside
- May use (Seafood seasoning) of your choice
- Bring large pan (wok) to med-high heat and add sesame oil cook shrimp 1 minute on each side then remove from pan
- Add beaten eggs to the pan and use a wooden spatula to cook for a minute or two until fluffy then slide eggs to the side of the pan.
- Add a small amount of oil to the pan if needed. Toss the onion, carrots, and broccoli into the pan and cook for a couple of minutes then add the rice, oyster sauce, and soy sauce.
- Mix in the shrimp and eggs then add frozen peas all while stirring constantly.
Tips for the Best SHRIMP FRIED RICE
- Pre-heat & Prep: Always gather all ingredients before cooking shrimp fried rice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.