This easy hungarian goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Hungarian Goulash
This easy hungarian goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- medium onions
- teaspoons butter or lard preferred
- teaspoon caraway seeds
- tablespoons paprika
- ¼ cup flour
- ½ pound stewing beef trimmed and cut into 1″ cubes
- cups beef broth or water
- cup diced tomatoes canned
- teaspoon salt
- ¼ teaspoon pepper
- Optional:
- ½ cup carrots optional
- cups potatoes optional
Instructions
- In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
- In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
- Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
- Stir and bring to a boil, cover, then reduce to a simmer for about 1 ½ -2 hours or until tender.
Tips for the Best Hungarian Goulash
- Pre-heat & Prep: Always gather all ingredients before cooking hungarian goulash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.