This easy cracker-barrel-meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cracker-Barrel-Meatloaf
This easy cracker-barrel-meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- onion finely chop
- /4 cup Kraft Calorie Wise Italian dressing
- /2 pounds of lean beef
- /4 c Heinz ketchup divide
- kg pack of low-sodium chicken stuff mix 120 g
- /4 c water
- egg whites
- /2 c cheddar-cheese
Instructions
- Oven heat 374 degrees Fahrenheit
- Put the onions and sauce in a large non-stick skillet.
- Cook over medium heat 8 to 10 minutes or until golden brown, stirring constantly.
- lifted from the fire. Let it cool a little.
- Mix meat, onion, 1/4 c of ketchup, filling blend, water, & egg whites.
- Shape blend to 10x5-inch loaves in a 13-by-9-inch baking plate sprayed with cooking spray; Covering it with the rest of the ketchup.
- Baking about 51 to 61 min or to meatloaf is cooking through (160°F).
- Cover with cheese and cook for 2 minutes or cheese melts.
- Enjoy!
Tips for the Best Cracker-Barrel-Meatloaf
- Pre-heat & Prep: Always gather all ingredients before cooking cracker-barrel-meatloaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.