BAKED SPAGHETTI

This easy baked spaghetti recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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BAKED SPAGHETTI

This easy baked spaghetti recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine Italian

Keyword baked, spaghetti

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Ground beef: 1 lb.
• Hunt’s spaghetti sauce: 1 can
• 1 can (about
• 15 oz)
• Onion: 1 diced
• Mozzarella: about 2 cups
• Generous shakes of oregano, basil, salt and pepper optional
• Spaghetti: 8 oz

Instructions

• All that need to be done is to brown the meat with the onion. And please drain the fat and rinse under hot water. Make sure to cook the spaghetti according to the package directions. Immediately drain and stir it together with the meat, sauces and extra spices. Once done, put it into a casserole dish and top with cheese. Finally, bake at 350 degrees for until hot and bubbly, about 30 minutes.

Tips for the Best BAKED SPAGHETTI

• Pre-heat & Prep: Always gather all ingredients before cooking baked spaghetti.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.