Bacardi Sweet Potato Pie

Susan

5 years ago

This easy bacardi sweet potato pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy bacardi sweet potato pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword bacardi, potato, sweet

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

/3 cup butter softened
/4 cup sugar you can add more if you like for your taste …but do it before adding eggs lol
eggs lightly beaten
can sweeten condensed milk
/2 cups mashed sweet potatoes
teaspoon vanilla extract
teaspoon Lemon extract
teaspoon ground cinnamon
teaspoon ground nutmeg
/3 cup of flour
/4 teaspoon salt
unbaked deep-dish pastry shell 9 inches

In a bowl, cream butter and sugar. Add eggs mix well. Add milk, sweet potatoes, vanilla, and cinnamon, nutmeg, flour, and salt mix well.
Sprinkle cinnamon in pie shell and pour into pie shell.
Bake at 425° for 15 minutes. Reduce heat to 350° bake 35-40 minutes longer or until a knife inserted near the center comes out clean.
Cool. Brush Bacardi Limon on the pie for special taste Store in refrigerator. Yield: 6-8 servings.
Leave Bacardi off if just want Old Fashioned traditional pie.

Pre-heat & Prep: Always gather all ingredients before cooking bacardi sweet potato pie.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.