This easy three cheese beef lasagna recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
THREE CHEESE BEEF LASAGNA
This easy three cheese beef lasagna recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb. ground beef
- jar RAGÚ® Old World Style® Traditional Sauce
- container part-skim Ricotta cheese 15 oz.
- cups shredded part-skim Mozzarella cheese
- /2 cup grated Parmesan cheese divided
- eggs
- lasagna noodles cooked and drained.
Instructions
- Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
- Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce.
- Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Tips for the Best THREE CHEESE BEEF LASAGNA
- Pre-heat & Prep: Always gather all ingredients before cooking three cheese beef lasagna.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.