This easy steak and shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Steak And Shrimp Scampi
This easy steak and shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- four New York steaks sliced striploin
- salt to taste
- pepper to taste
- tablespoons of olive oil
- three tablespoons butter
- gm shrimp with tail removed
- four garlic cloves or 1 tablespoon minced garlic
- ¼ cup hen broth
- three/four cup 35% cream
- / four cup grated parmesan cheese
- tablespoon parsley sliced
Instructions
- Add salt and pepper to the steaks on each sides, to taste.
- In a frying pan, upload olive oil and steaks. Cook to preferred temperature depending on preferred diploma of doneness.
- In the identical saucepan, upload the melted butter by blending it with the closing oil.
- Then upload the shrimp to the skillet with salt and pepper to taste. Flip the shrimp midway via the cooking process.
- Add greater butter to the lowest of the skillet. Mix it as much as distribute it lightly.
- Then upload the minced garlic, which you'll distribute lightly over the complete floor of the pan.
- Then upload the hen broth to the skillet. Mix properly till blended with garlic, butter and oil. Then upload your cream
- % into the pan and keep blending.
- Finish with a pinch of salt and pepper to taste. Finally, upload the grated Parmesan cheese to the skillet. Mix all ingredients.
- Then upload a touch parsley and keep blending. Finally, upload the shrimp lower back to the cream in order that they may be well seasoned.
- In a plate, upload the steaks and unfold the shrimp blanketed with cream.
- here! All you need to do is serve potatoes, grilled veggies or salad and enjoy!
Tips for the Best Steak And Shrimp Scampi
- Pre-heat & Prep: Always gather all ingredients before cooking steak and shrimp scampi.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.