This easy roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus
This easy roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- large chicken
- onion
- lemon
- /2 stick butter
- spriggs thyme
- Salt
- Pepper
- Garlic powder
- Onion powder
- Poultry seasoning
- Red pepper flakes
- Ground thyme
- Paprika
- Use your judgement as to how much spice according to your tastes
Instructions
- Stuff chicken with the onion cut into four pieces, halved lemon and two thyme spriggs.
- Then rub the entire chicken with softened butter and liberally seasoned it with salt, fresh cracked pepper, ground thyme, poultry seasoning, garlic and onion powder, red pepper flake and paprika.
- Bake on 450 degrees for 20 minutes until the skin is lightly browned and crisp…..
- Then lower temp to 375° and continue to bake for an hour until juices run clear, basting the bird two or three times throughout the process.
- Enjoy !!!
Tips for the Best Roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus
- Pre-heat & Prep: Always gather all ingredients before cooking roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.