This easy make ahead blueberry french toast recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Make Ahead Blueberry French Toast
This easy make ahead blueberry french toast recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- slices day-old bread cut into 1-inch cubes
- packages cream cheese, cut into 1 inch cubes 8 ounce
- cup fresh blueberries
- eggs beaten
- cups milk
- teaspoon vanilla extract
- /3 cup maple syrup
- cup white sugar
- tablespoons cornstarch
- cup water
- cup fresh blueberries
- tablespoon butter
Instructions
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.
Tips for the Best Make Ahead Blueberry French Toast
- Pre-heat & Prep: Always gather all ingredients before cooking make ahead blueberry french toast.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.