This easy lemon cool whip cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Lemon cool whip cookies
This easy lemon cool whip cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- grams of flour
- grams of butter
- grams of sugar
- egg yolks
- grams baking powder
- lemon 45 ml juice + zest
- Castor sugar and icing sugar
- In a salad bowl put the soft butter, then add the egg yolks and beat with a mixer until a smooth mixture is obtained.
Instructions
- Finally, mix the yeast and flour and mix one last time. The dough should be compact, homogeneous and slightly separated from the wall of the bowl.
- Cover and set aside for 30 minutes in the refrigerator.
- After resting, form balls about 3 cm in diameter with the dough and arrange them in overlapping rows on a baking sheet, spaced sufficiently apart.
- Then roll it in powdered sugar and then generously in powdered sugar. It is placed on a baking sheet.
- Put the oven at 180 ° C for 12 to 15 minutes (for me 12 minutes). They will swell and crack, they should not turn brown.
- When you take them out of the oven, let them cool completely on a baking tray before handling.
- Enjoy !
Tips for the Best Lemon cool whip cookies
- Pre-heat & Prep: Always gather all ingredients before cooking lemon cool whip cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.