Easy Lasagna Recipe

Cook the ground beef and sausage in a large skillet over medium heat. Drain the excess grease when done and discard.

To the skillet, add the minced garlic and spaghetti sauce, then let it simmer for about 5 minutes.

Combine the ricotta, 2 cups of the mozzarella cheese, eggs, ½ cup of grated Parmesan cheese, dried parsley, salt, and ground black pepper in a large bowl until well blended.

Using cooking spray, grease a 9 x 13-inch baking pan. On the bottom of the pan, spread 3/4 cup of the sauce and top with 3 uncooked lasagna noodles. Over the noodles, add ⅓ of the cheese mixture and ¼ of the sauce. Create another layer of noodles, cheese, sauce, noodles, cheese, and sauce (in order). For the last layer, add 3 more layers on top, then top with the rest of the sauce followed by the last 1 cup of mozzarella and Parmesan.

NOTE: Pour half a cup of water to the edges of the pan if the sauce turned out thick.

Grease with cooking spray a sheet of aluminium foil. Tent the pan with it, greased-side-down.

Place the lasagna in a preheated 350 degrees F oven and bake for about 50 minutes. Remove the cover and bake for another 10 minutes.

Take the lasagna out of the oven when done and allow it to stand for at least 10 minutes before slicing. Enjoy!

Nutrition Facts:

Calories: 383kcal | Carbohydrates: 23g | Protein: 23g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 898mg | Potassium: 534mg | Fiber: 2g | Sugar: 5g | Vitamin A: 754IU | Vitamin C: 7mg | Calcium: 256mg | Iron: 2mg