This easy banana pudding lush cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana Pudding Lush Cake
This easy banana pudding lush cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- box yellow cake mix plus ingredients called for on box
- boxes vanilla pudding mix
- cups of milk
- cups heavy cream
- teaspoons of sugar
- tsp pure vanilla extract
- bananas
- Nilla wafers 5 crush
Instructions
- Preheat oven 350F
- Greased & flour 9 * 13 inch baking plate.
- Prepare the cake according to the framed instructions.
- Pour the batter into a buttered/floured mold
- Let cool
- When cake is cooling, preparing pudding:
- In bowl, whisking pudding packets & milk until thick. Put apart.
- In a large bowl, beat heavy cream, sugar and pure vanilla until stiff peaks form. Set apart.
- Using bottom of spoon, poke holes all on cake.
- Spread the pudding mixture over the top of the cake, then top with a layer of banana slices, reserving a few for the top
- Spread whipped cream on top and sprinkle with Nilla Wafers and lightly mashed bananas.
- ENJOY !
Tips for the Best Banana Pudding Lush Cake
- Pre-heat & Prep: Always gather all ingredients before cooking banana pudding lush cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.