This easy baked chicken wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked Chicken Wings
This easy baked chicken wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds chicken wings tips removed, separated into wingettes and drumettes
- Tbsp BAKING POWDER whatever you do, do NOT use baking soda
- tsp kosher salt plus more to taste
- Favorite Buffalo wing sauce for tossing or serving on the side
- Or a mix of favorite hot wing sauce and BBQ sauce my new favorite
Instructions
- Preheat oven to 450F
- Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder.
- Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking.
- Lay the chicken wings on the rack, leaving space between the wings.
- Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection.
- Bake for 30-40 minutes, until the wings are nicely browned and crisp.
- Serve hot, tossed in Buffalo sauce or with the sauce on the side.
Tips for the Best Baked Chicken Wings
- Pre-heat & Prep: Always gather all ingredients before cooking baked chicken wings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.