This easy pistachio fluff dessert recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Pistachio Fluff Dessert
This easy pistachio fluff dessert recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- We make our pistachio fluff with crushed pineapple and marshmallows and sometimes will top it with maraschino cherries.
- The bright green color of this dessert looks so refreshing and inviting our family can’t wait to dig right in. We love to surprise guests with this unexpectedly retro, super cool and bright dessert!
- It’s it just adorable! We love the pop of green and the crunch of the walnuts. For extra flavor we like to toast our walnuts for a little extra nuttiness. We love the contrast of the cool pineapple with the warm toasted nuts. This is just too good!
- INGREDIENTS
- packages instant pistachio pudding mix
- ounces frozen whipped topping thawed
- ounces canned crushed pineapple with juices
- cup mini marshmallows
- /2 cup walnuts chopped
Instructions
- Optional: Heat oven to 350 F. Toast the walnuts for about 5-10 minutes for extra flavor.
- Combine pudding mix and pineapple in a large bowl.
- Add marshmallows and walnuts and mix until combined.
- Fold in whipped topping until everything is completely coated.
- Cover and refrigerate for 1-2 hours before serving.
Tips for the Best Pistachio Fluff Dessert
- Pre-heat & Prep: Always gather all ingredients before cooking pistachio fluff dessert.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.