This easy philly cheese meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Philly Cheese Meatloaf
This easy philly cheese meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- medium onion chopped
- green bell pepper chopped
- tablespoon oil
- lb. ground meat
- /2 cup bread crumbs
- egg
- Several dashes salt and pepper
- /2 teaspoon garlic powder
- tablespoons Worcestershire sauce
- slices provolone cheese
Instructions
- Preheat the oven to 350°F.
- In a skillet, sauté the onion and pepper in the oil until tender.
- Combine these veggies with the remaining ingredients except the cheese in a bowl.
- Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese.
- Repeat so you have two meat-cheese layers.
- Bake for 45 minutes (the internal temperature of the meat should reach 165°F).
- Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.
Tips for the Best Philly Cheese Meatloaf
- Pre-heat & Prep: Always gather all ingredients before cooking philly cheese meatloaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.