This easy leopard print cup pies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Leopard print cup pies
This easy leopard print cup pies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cold eggs from fridge separated
- Used water bath method
- Warm up oven120c
- Makes abt 15 cuppies
- Meringue
- egg white
- g sugar
- g corn flour
- Yolk batter
- yolks
- g sugar
- g oil
- g milk warm
- tsp vanilla essence
- g cake flour
- Spot batter
- tsp Chocolate powder
Instructions
- Some Charcoal powder
- Method
- ) whisk white with sugar, once stiff peak sift in corn flour (I added sugar and corn flour in the whisking)
- ) beat yolk and sugar add oil gradually follow by milk and essence.
- ) add flour and incorporate to the batter
- ) take 1/3 white and whisk into (3)
- ) whisk the balance white into (4)
- ) remove 4Tbs of batter for spots
- ) balance batter pour into cuppies
- Spots
- )Take 2Tbs of batter mix with 1/2 tsp coco powder
- ) take 2 Tbs of batter mix with 1/2tsp coco powder and charcoal powder
- Pour batter into piping bag and Draw spot on the cuppies
- Bake in water bath
- Oven temp 110c bake for 25mins
- c for 10mins
- c for 5-10mins
Tips for the Best Leopard print cup pies
- Pre-heat & Prep: Always gather all ingredients before cooking leopard print cup pies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.