This easy easy bacon cheddar patty cakes with leftover mashed potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
EASY BACON CHEDDAR PATTY CAKES WITH LEFTOVER MASHED POTATOES
This easy easy bacon cheddar patty cakes with leftover mashed potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- slices bacon
- cups cold leftover mashed potatoes
- eggs
- teaspoon onion powder
- /2 teaspoon salt
- /2 teaspoon ground black pepper
- cup shredded Cheddar cheese
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Tips for the Best EASY BACON CHEDDAR PATTY CAKES WITH LEFTOVER MASHED POTATOES
- Pre-heat & Prep: Always gather all ingredients before cooking easy bacon cheddar patty cakes with leftover mashed potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.