This easy cubed steak with onion gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cubed Steak with Onion Gravy
This easy cubed steak with onion gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /2 pounds cubed steak
- /3 cup flour
- /2 teaspoon garlic salt
- /2 teaspoon black pepper
- /2 cup Vegetable oil
- large onion sliced
- can beef broth 14-ounce
- package dry onion soup mix
Instructions
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Tips for the Best Cubed Steak with Onion Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking cubed steak with onion gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.