This easy cheesy steak bake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cheesy Steak Bake
This easy cheesy steak bake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound steak tips
- cup sharp cheddar cheese grated
- cup fontina cheese grated
- slices bacon optional
- white onions thinly sliced
- cloves garlic minced
- /2 tablespoon herbs de Provence
- kosher salt and freshly ground pepper to taste
Instructions
- Preheat oven to 375º F.
- If using, cook bacon to personal preference. (Don’t make it too crispy, as it will also be baked later.)
- In a large pan or skillet over high heat sear steak tips until browned on all sides.
- Transfer steak to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.
- Reduce heat to medium-low heat and add sliced onion. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, or until onions are softened, translucent and golden brown.
- Add minced garlic and cook for another 1-2 minutes, or until fragrant.
- Place steak tips in a large baking dish, add bacon strips (if using) and cover with caramelized onions and garlic.
- Top with both cheeses and sprinkle with herbs de Provence.
- Place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly and steak is cooked through.
- Remove from oven and serve hot.
Tips for the Best Cheesy Steak Bake
- Pre-heat & Prep: Always gather all ingredients before cooking cheesy steak bake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.