This easy cajun shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cajun shrimp scampi
This easy cajun shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb shrimp
- garlic cloves chopped
- Tbsp butter
- Tbsp olive oil
- /4 cup white wine
- Tbsp Cajun seasoning see note 1
- /4 cup heavy cream
- lemon juiced
- /2 cup chopped parsley
- Salt to taste
- Fresh ground pepper to taste
- Parmesan cheese for garnishing
Instructions
- Heat olive oil and 3 Tbsp butter in sauce pan over medium heat.
- Add garlic, sauté 30-60 seconds.
- Add white wine, reduce 2-3 minutes.
- Stir in shrimp and Cajun seasoning. Cook 3-5 minutes, depending on size of shrimp. The shrimp should be almost fully cooked.
- Add remaining butter, lemon juice and cream. Stir and cook an additional minute.
- Add salt and pepper to taste, as well as parsley.
- Serve hot over pasta or zoodles.
Tips for the Best Cajun shrimp scampi
- Pre-heat & Prep: Always gather all ingredients before cooking cajun shrimp scampi.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.