This easy beef tortilla taco casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Beef Tortilla Taco Casserole
This easy beef tortilla taco casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb lean ground beef at least 80%
- package Old El Paso™ 25% less sodium taco seasoning mix 1 oz
- /3 cup water
- red bell pepper cut into 1-inch strips
- /4 cups Old El Paso™ Thick ‘n Chunky salsa
- package frozen whole kernel sweet corn 12 oz
- Old El Paso™ flour tortillas for soft tacos & fajitas 6 inch
- cups shredded Colby-Monterey Jack cheese blend 8 oz
- Steps
- Heat oven to 350°F. In 12-inch skillet cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper strips. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
- Spray 13×9-inch baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish. 3-quart
- 1/2 cups). Sprinkle with
- 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
- Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
- To Make Ahead: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot and cheese is melted. To bake from freezer :Heat oven to 350°F. Remove plastic. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot and cheese is melted. 165°F
Tips for the Best Beef Tortilla Taco Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking beef tortilla taco casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.