This easy the most delicious and authentic chocoflan recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The Most Delicious and Authentic Chocoflan Recipe
This easy the most delicious and authentic chocoflan recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- For cake:
Instructions
- For flan:
- Cajeta (Mexican caramel sauce)
- oz cream cheese at room temperature
- eggs
- can sweeten condensed milk
- can Evaporate milk
- tbsp vanilla
- Directions:
- Your custard should be thick and creamy in texture. So it is important to use a water bath to keep your custard/flan from cracking and becoming rubbery this ensures it cooks evenly.
- Preheat oven to
- Mix cake batter according to box adds 1 more egg mix well. Spray a bundt pan with baking spray or grease with butter. Drizzle Cajeta on the bottom of the bundt.
- Add batter. Put cream cheese, eggs, milk, and vanilla in a blender and blend well. Pour mixture into bundt over batter. Set bundt in a water bath.
- I used a rectangular Pyrex to set in the pan and filled it almost halfway with water. Cover with foil (spray foil to prevent the cake from sticking) since the cake will switch places with the flan once baked.
- Bake for
- 5 hours or until firm or until the toothpick inserted comes out clean. Let cool in pan for 1 hour at room temperature. Flip onto the platter and drizzle with more Cajeta.
- Chill 1 hour or overnight… pecans can be sprinkled on top as garnish and berries Optional)
- Enjoy !!
Tips for the Best The Most Delicious and Authentic Chocoflan Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking the most delicious and authentic chocoflan recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.