This easy blueberry cheesecake recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Blueberry cheesecake recipe
This easy blueberry cheesecake recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- I cup crushed graham crackers
- /4 cup dari creme if you’re feeling rich, use real butter..hehe
- pack cream cheese
- pack all purpose cream
- pack mr. Gulaman unflavored
- /4 cup/pack condensed milk
- egg
- Blueberry filling blueberry jam will do
Instructions
- First, dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.. (if you want you can dissolve it in milk)
- Mix butter and graham ang press it in the pan…
- Mix condensed milk and all purpose cream
- Add cream cheese..
- Mix together until smooth criminal…tentenenenenenten tenenenten tenenenten whhoooaah!
- See Translation
- Beat the egg
- Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer..medium fire (hangang umuusok usok)
- Add gradually the gelatin mixture….and mix until boiling (hangang bumula bula)
- After, remove the pan from fire…then while its still hot, mix the egg gradually…dont worry the egg will cook because the mixture is very hot
- Pour everything into the pan…
- Remove it from the pan…i used springform pan by the way.. this is just affordable..if you dont have one, its okay. You can use any container that you have
Tips for the Best Blueberry cheesecake recipe
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry cheesecake recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.