This easy best olive garden zuppa toscana soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Best Olive Garden Zuppa Toscana Soup
This easy best olive garden zuppa toscana soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients :
- pound spicy Italian sausage
- /2 pound bacon chopped
- cups water
- chicken flavored bouillon cubes
- large russet potatoes scrubbed clean and cubed
- cloves garlic chopped
- medium onion chopped
- cups chopped kale
- cup heavy whipping cream
- salt and pepper to taste
Instructions
- In a dutch oven or large soup pot over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
- In the same dutch oven or large soup pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet.
- Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium heat. Saute until the onion begins to be translucent and the potatoes have are still a little firm, but are beginning to soften.
- Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. Simmer until the potatoes are tender.
Tips for the Best Best Olive Garden Zuppa Toscana Soup
- Pre-heat & Prep: Always gather all ingredients before cooking best olive garden zuppa toscana soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.