This easy balsamic soy roasted garlic mushrooms recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Balsamic Soy Roasted Garlic Mushrooms
This easy balsamic soy roasted garlic mushrooms recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds mushrooms
- tablespoon oil
- tablespoons balsamic vinegar
- tablespoons soy sauce or tamari
- cloves garlic chopped
- /2 teaspoon thyme chopped
- salt and pepper to taste
Instructions
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
- Source: allrecipes.com
Tips for the Best Balsamic Soy Roasted Garlic Mushrooms
- Pre-heat & Prep: Always gather all ingredients before cooking balsamic soy roasted garlic mushrooms.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.