This easy shrimp alfredo recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

SHRIMP ALFREDO
This easy shrimp alfredo recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb fettuccine pasta
- tbsp butter
- lbs shrimp
- salt
- fresh cracked black pepper
- /2 cup dry Parmesan cheese
- Alfredo Sauce:
- tbsp butter
- garlic cloves
- tbsp all-purpose flour
- cups heavy whipping cream
- /4 cup sour cream
- /2 cup freshly grated Parmesan cheese
- /2 cup dry Parmesan cheese
- salt
- fresh cracked black pepper
Instructions
- Fettuccine:
- Start cooking pasta at the same time as starting the sauce.
- Bring a pot of water to boil and salt the water. Salt it generously so that pasta gets seasoned as it cooks.
Tips for the Best SHRIMP ALFREDO
- Pre-heat & Prep: Always gather all ingredients before cooking shrimp alfredo.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
