This easy sheet pan taco bake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Sheet Pan Taco Bake
This easy sheet pan taco bake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- refrigerated puff pastry sheet
- lb. ground beef
- /4 cup onion chopped
- packet taco seasoning
- teaspoon garlic powder
- teaspoon paprika
- cup water
- cups shredded cheddar cheese divided
- /2 cups green lettuce chopped
- cup black olives sliced
- cup cocktail tomatoes sliced
- /4 cup ranch dressing or sour cream
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with parchment paper and set aside.
- Brown ground beef and onion in a skillet. Add taco seasoning, garlic powder, paprika, and water and simmer until water has reduced.
- Add 1 cup of cheddar cheese to the beef mixture and stir well.
- Roll puff pastry out onto prepared sheet pan and pierce with a fork in several places. Roll edges slightly around entire pastry to create a crust.
- Spoon beef mixture onto puff pastry and spread evenly over the pastry. Bake for 20 minutes, then remove and cool for 10 minutes.
- Top with lettuce, olives, tomatoes, and remaining cheese, along with any additional toppings. Drizzle sour cream or ranch on top and serve up warm!
Tips for the Best Sheet Pan Taco Bake
- Pre-heat & Prep: Always gather all ingredients before cooking sheet pan taco bake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.