This easy reeses peanut butter cup earthquake cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Reeses Peanut Butter Cup Earthquake Cake
This easy reeses peanut butter cup earthquake cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Box Dark Chocolate Fudge Cake Mix oil, eggs, water
- oz softened cream cheese
- /2 cup softened butter
- /2 Creamy peanut butter
- teaspoon vanilla extract
- cups powdered sugar
- /2 cup chocolate chips
- Cup miniature Reese’s peanut butter cups unwrapped and cut in halves.
Instructions
- Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
- In a large bowl mix together the ingredients for your chocolate fudge cake
- Pour your fudge cake into your greased baking dish and set aside
- In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
- Mix in your powdered sugar 1 cup at a time until you add all 4 cups
- Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
- Now sprinkle your Reese’s peanut butter cup halves and chocolate chips on top
- Bake for about 45-50 minutes (checking the center after 45 with a toothpick test)
- Serve warm with a scoop of vanilla ice cream
Tips for the Best Reeses Peanut Butter Cup Earthquake Cake
- Pre-heat & Prep: Always gather all ingredients before cooking reeses peanut butter cup earthquake cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.