This easy quick peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
QUICK PEACH COBBLER
This easy quick peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Half a c white sugar
- tsp allpurpose flour
- ½ tsp nutmeg ground
- Half tsp cinnamon ground
- can peaches cling in thick syrup 22 ounce
- ¼ cup butter cut into pieces and divided
- package pastry for double 9-inch pie, cut into 1-inch strips 15 ounces
Instructions
- Step 1
- Preheaat oven 350°F (175°C).
- Step 2
- Mix the sugar, flour, nutmeg and cinnamon together in a bowl.
- Step 3
- Pour the peaches into the bottom of a 9×13-inch glass baking dish. Sprinkle the sugar mixture over the peaches and mix well. Spread half of the butter over the peach mixture. Arrange the pastry slices over the peach mixture, criss-cross or striped. Spread the remaining butter pieces over the pie dough.
- Step 4
- Bake in the preheated oven until crust is golden and crunchy, 30 to 40 minutes.
- enjoy !
Tips for the Best QUICK PEACH COBBLER
- Pre-heat & Prep: Always gather all ingredients before cooking quick peach cobbler.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.