This easy best carrot cake ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Best Carrot Cake Ever
This easy best carrot cake ever recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups shredded carrots
- cup brown sugar
- cup raisins
- four eggs
- /2 cups white sugar
- cup vegetable oil
- tsp extract vanilla
- C crushed Pineapple , drain
- Three cups of all-purpose flour
- /2 teaspoons baking soda
- teaspoon salt
- Four teaspoons of ground cinnamon
- cup chopped walnuts
Instructions
- In a bowl, mix shredded carrots and brown sugar. Leave it for sixty-one minutes, stirring inside the raisins.
- Preheated oven at 350° 175° C, greased with flour and 11 inch cake pans.
- In a bowl, beat eggs over low heat. Gradually whisk together the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt, and cinnamon, and stir until absorbed. Finally, stir in the carrot and walnut mixture. Pour into organized basins.
- Bake for 46 to 50 minutes in the preheated oven, until the cake is set properly with a toothpick. Cool for 11 minutes before removing from the pan. While it cools completely, add the cream cheese frosting.
- Enjoy !
Tips for the Best Best Carrot Cake Ever
- Pre-heat & Prep: Always gather all ingredients before cooking best carrot cake ever.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.