This easy the best peaches and cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The Best Peaches and Cream Pie
This easy the best peaches and cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /4 cup all-purpose flour
- can sliced peaches, drained and syrup reserved 29 ounce
- package cream cheese, softened 8 ounce
- teaspoon ground cinnamon
- /2 teaspoon salt
- teaspoon baking powder
- package non-instant vanilla pudding mix 3 ounce
- tablespoons butter softened
- egg
- /2 cup milk
- /2 cup white sugar
- tablespoon white sugar
Instructions
- ) Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- ) In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- ) In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- ) Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Tips for the Best The Best Peaches and Cream Pie
- Pre-heat & Prep: Always gather all ingredients before cooking the best peaches and cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.