This easy smash burger with crispy bacon and sauteed onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Smash burger with crispy bacon and sauteed onions
This easy smash burger with crispy bacon and sauteed onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds ground beef
- salt and pepper
- slices cheese
- hamburger buns
- slices thick-cut bacon
- Bacon-Wrapped Onions
- slices onions
- slices thin bacon
Instructions
- Slice your onion into thick, 1/2″ – 3/4″ slices.
- Form the burgers into 8 equally-sized balls. Season the tops with salt and pepper.
- Preheat your griddle or flat top or cast iron over medium-high to high heat.
- Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula.
- Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip.
- Top with cheese, cover with a melting lid (if necessary), and cook another couple of minutes until the bottom also has the crust formed.
- Remove from the flat top and serve hot!
Tips for the Best Smash burger with crispy bacon and sauteed onions
- Pre-heat & Prep: Always gather all ingredients before cooking smash burger with crispy bacon and sauteed onions.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.