This easy mexican taco lasagna recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Mexican Taco Lasagna
This easy mexican taco lasagna recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound lean ground beef
- package taco seasoning mix 1 oz
- We recommend Ole El Paso or Taco Bell’s flavorful seasoning
- can, peeled and diced tomatoes with juice 14oz
- soft corn tortillas 6 inches
- cup of your favorite salsa
- ½ cup shredded Colby cheese
Instructions
- Preheat your oven to 350 degrees F
- In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.
- Pour excess grease out before adding other ingredients
- Once ground beef is cooked, stir in the taco seasoning and tomatoes
- Line a 9×13-inch baking dish with half of your tortillas
- Spoon the ground beef mixture onto the tortillas
- Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
- Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
- Remove from the oven,
- Serve and ENJOY!
Tips for the Best Mexican Taco Lasagna
- Pre-heat & Prep: Always gather all ingredients before cooking mexican taco lasagna.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.