This easy italian potato green bean salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
ITALIAN POTATO GREEN BEAN SALAD
This easy italian potato green bean salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups potatoes cooked – use your favorite variety of potato – cut bite size
- pound of green beans, cooked cut to bite size if you like
- green onions chopped
- small red onion chopped small
- /2 teaspoon oregano or your favorite herb blend with oregano
- cloves of garlic pressed
- salt & fresh cracked pepper to taste
- DRESSING:
- The recipe calls for Newman’s Own Olive Oil & Vinegar Dressing. You can also make your own or use your favorite vinegar and oil dressing from the store. I have used Good Seasons Zesty Italian Dressing – excellent on this salad too!
- In a small bowl or jar, pour desired amount of dressing and add the pressed garlic and oregano to the dressing and mix. at least 1/3 cup
Instructions
- ) Place cooked potatoes, green beans and onions in a large bowl.
- ) Add desired amount of the oil and vinegar dressing mixture, lightly toss.
- ) Salt and pepper to taste. Chill in fridge or serve immediately. Enjoy!
Tips for the Best ITALIAN POTATO GREEN BEAN SALAD
- Pre-heat & Prep: Always gather all ingredients before cooking italian potato green bean salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.