This easy georgia peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GEORGIA PEACH COBBLER
This easy georgia peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients :
- fresh peaches peeled and sliced
- stick unsalted butter melted
- cup flour
- cup sugar
- cup brown sugar
- tablespoon of baking powder
- ⅛ teaspoon salt
- cup milk
- teaspoon of vanilla extract
- juice from ½ lemon
Instructions
- Preheaat oven 375°F.
- Pour the melted butter into the center of a 9″ x 13″ baking dish, not spreading the butter around the pan.
- In a separate bowl, mix flour, 1 cup sugar, salt and baking powder. Pour the milk and vanilla extract slowly,
- And stir to blend. Pour blend over butter, but do not stirring .
- Add brown sugar, peach slices, and lemon juice to a saucepan over high heat. Stir constantly until sugar
- It melted completely and the peaches released their juices.
- Pour the peaches over the mixture. Don’t move.
- Bake for 40-45 minutes or until the surface of the cobbler is golden.
- Serving warm
- Enjoy !
Tips for the Best GEORGIA PEACH COBBLER
- Pre-heat & Prep: Always gather all ingredients before cooking georgia peach cobbler.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.