This easy banana cake with cream cheese frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana Cake with Cream Cheese Frosting
This easy banana cake with cream cheese frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Half a cup of mashed bananas
- /2 tablespoons lemon juice divided
- ½ cups milk
- cups of flour
- /2 and a half teaspoon of baking soda
- Half a teaspoon of salt
- Half a cup of soft butter
- cup white sugar
- Half a cup of brown sugar
- large eggs
- teaspoon vanilla
- Frost
- ounces cream cheese
- Half a cup of soft butter
- cups powdered sugar
- teaspoon lemon juice
- ½ teaspoon lemon peel from 1 lemon
Instructions
- Preheaat oven to 350 degrees. Fat & flour a 9*13 skillet.
- Placing 1 tsp lemon juiice in a measure cup. Topped with a cup & a half of milk. Sit apart .
- Combine mashed bananas with 1 tablespoon of lemon juice, and set aside.
- Beat butter, brown and white sugar together until blended. Addiing eggs 1 at a time also vanilla. Mix until light & fluffy .
- Blend flour, baking soda, also salt in a sized bowl. Instead, adding flour and milk blend to egg mixture, stir To blend . (Do not get overly confused.) Fold in bananas. Pour into a prepared frying pan.
- Putting it in oven and minimize heat to 300 deg F . Baking for 61-71 minutes (see note below) .
- Removing from oven and put in freezer for 45 minutes to make cake more moist. Cool completely before icing.
- Frost
- Beat butter and cream cheese together until fluffy. Add lemon peel and juice.
- Add the powdered sugar a little at a time until you reach the desired consistency. Spread over the cooled cake.
- Enjoy !
Tips for the Best Banana Cake with Cream Cheese Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking banana cake with cream cheese frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.