This easy baked donuts recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked Donuts Recipe
This easy baked donuts recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- grams wheat flour
- ml milk ° or vegetable drink
- g of dried bread yeast
- egg
- tbsp. soft sugar
- bag of vanilla sugar optional
- tsp. Salt coffee
- gm softened butter
- In the bowl of a pastry robot or in a salad bowl add the flour and baker's yeast and mix.
- In a bowl break the egg and beat it, then add it to the flour.
- Heat the milk on a low heat add the sugar and butter and mix. Get out of the fire.
- add milk to the flour. Be careful it should be lukewarm so as not to spoil the yeast.
- We finish with salt and work on the dough by hand or by a pastry robot. The edges should be peeled off this may take several minutes.
- Cover the dough when you touch it and leave it to rest for an hour at room temperature.
- Make the dough to remove the air and form a ball again.
- Put the flour on the work surface and roll out the dough with a rolling pin.
- Cutting dough with a round cake cutter to get regular donut. If you don't have one that's fine, use a small bowl or cup.
- Place the dough pieces on a baking tray lined with baking paper and let them ferment for another 45 minutes at room temperature.
- : cooking preheat the oven to 180 ° C and bake for 12 minutes.
- critical step:
- The trick to making the muffins extra soft is to brush them in very hot water before rolling them in sugar straight from the oven. Since they are still hot the water will evaporate from the inside to the outside of the donut and give it a lot of smoothness..
- Enjoy !
Tips for the Best Baked Donuts Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking baked donuts recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.