This easy pecan pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
PECAN PIE
This easy pecan pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Crust
- ml unbleached all-purpose flour 1 cup
- ml salt half a teaspoon
- ml cold unsalted butter, cubed ½ cup
- ml plain yogurt or sour cream half a cup
- ml ice water 1 tablespoon
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- ml () brown sugar
- ml cornstarch 1 tablespoon
- ml maple syrup
- eggs lightly scrambled
- cups pecans, coarsely chopped and lightly toasted 500 ml
- Preparation :
- Crust
- In food processor blend flour & salt. Adding butter & stir a some sec at a time, to they are size peas. Add the yogurt and water and mix again until the dough begins to form. Add water as needed. Taking dough out of food processor & To disk with your hand.
- On a floured work surface, roll out the dough and line a pie plate with a bottom 23 cm and 2.5 cm in diameter. Chill for 30 minutes. 9 in
- Placing rack at bottom of oven. Preheat oven 190°C 375°F
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- In a saucepan away from heat combine brown sugar and cornstarch. Adding syrup & bring to boil, stir with paddle attachment .
- In a bowl mix eggs with lukewarm syrup. Stir in pecans. Pour into the crust. Bake for 35 minutes or until filling is firm. Let it cool on the rack.
- Enjoy!
Instructions
- Cooking for 40 minutes
- Cooling 30 minutes
- Services 8
Tips for the Best PECAN PIE
- Pre-heat & Prep: Always gather all ingredients before cooking pecan pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.