This easy old fashioned stuffed cabbage rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Old Fashioned Stuffed Cabbage Rolls
This easy old fashioned stuffed cabbage rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /3 cup water
- /3 cup uncooked white rice
- cabbage leaves
- pound lean ground beef
- /4 cup chopped onion
- egg slightly beaten
- teaspoon salt
- /4 teaspoon ground black pepper
- can condensed tomato soup 10.75 ounces
Instructions
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt, and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Tips for the Best Old Fashioned Stuffed Cabbage Rolls
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned stuffed cabbage rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.